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  General information
cctcc_no  CCTCC CF 20081033 name  Aspergillus oryzae
strain_designation  泸酿3.042 other_collection  
type_culture  NO isolated_from  
history  Chengdu Condiment Research Institute country  China
medium  0017 cultivation_temperature  28℃
risk_group  1 characteristics  
literature  
genbank_accession_numbers  
prices_freeze_dried   price_active_culture_on_request  
price_dna   others  

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